It is autumn. A new season, a new table style and a delicious soup recipe. After a beautiful autumn walk it is wonderful to come home to a beautifully set table. covered with Cottona table linen. Enticing you to sit down and enjoy a warm and comforting; Thai pumpkin soup. Continue reading
While I write this post – recipe for pasta salad – I am on my balcony enjoying the first Spring sunshine. Terrific! Those first warm rays of sun mean that you almost immediately wake from your winter sleep and look forward to summer with fresh new energy.
Snacks recipes are too rare. Anyone can cut up some cheese and sausage and throw a good bitterbal into the deep fryer. You sometimes come across a lonely wrap with salmon at a party. But unfortunately it often does not get any more festive than that.
Can snacks for a party – next to being easy – also be delicious? I think so! I give you inspiration this month for festive snacks that are quick to make and taste terrific, including wine tips. From a quirky sushi without fish to a crunchy bruschetta with mushrooms or asparagus and lovely, creamy burrata. Use it as inspiration and leave the cheese and sausage in the refrigerator at your next party.
Enjoy!
Tom Continue reading
I am crazy about curries. The tastiest curry I ever ate was in Singapore at Samy’s Curry Restaurant. This month, I give a delicious curry recipe for chilly autumn days when you can use a bit of comfort food. Continue reading
A year and a half ago, I earned my Wine certificate. The result of that is that everyone around me has stamped me as a wine expert, and I get to organize wine tastings regularly. I find myself to be more of a wine sipper than a wine expert, but fine… It is always good fun to be able to tell other people about wine. Continue reading