Snacks recipes are too rare. Anyone can cut up some cheese and sausage and throw a good bitterbal into the deep fryer. You sometimes come across a lonely wrap with salmon at a party. But unfortunately it often does not get any more festive than that.
Can snacks for a party – next to being easy – also be delicious? I think so! I give you inspiration this month for festive snacks that are quick to make and taste terrific, including wine tips. From a quirky sushi without fish to a crunchy bruschetta with mushrooms or asparagus and lovely, creamy burrata. Use it as inspiration and leave the cheese and sausage in the refrigerator at your next party.
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